Improves digestion
Improves the immune system
Vegetable product
Stabilizes the weight
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Feel lighter, more regular, and more energized — every day.
Daigo supports digestion, skin, immunity, and energy by nourishing your own microbiome with fermented metabolites.
What is it?
Daigo is a next-gen Japanese gut support formula — not a probiotic, but a metabiotic.
It delivers ready-made metabolites from 16 strains of beneficial lactobacilli, produced through a time-tested fermentation process.
These bioactive compounds go straight to work — no need for bacterial colonization.
Especially effective for:
✅ Bloating, irregular digestion, and constipation
✅ Gut imbalance from antibiotics or stress
✅ Low energy and slow metabolism
✅ Skin issues linked to gut health
✅ Long-term microbiome support and prevention
🇯🇵 Made in Japan. 100% natural.
Suitable for adults, kids, pregnant women, and diabetics.
Backed by over 110 years of microbiome research and a Nobel-winning discovery.
Food Supplement | 30 sachets x 5 ml
• Water,
• Metabolites of 16 strains of lactic acid bacteria of the genus Lactobacillus: L. curtavus (BSC 001), L. curtavus (BSC 002),L. casel (BSC 003), L. casel (BSC 004), L. acidophilus (BSC 005), L. acidophilus (BSC 006), L. plantarum (BSC 007), L. plantarum (BSC 008), L. plantarum (BSC 009), L. fermentum (BSC 010), L. salivarius (BSC 011), L. salivarius (BSC 012), L. plantarum (BSC 009), L. fermentum (BSC 010), L. salivarius (BSC 011), L. salivarius (BSC 012), L. brevis (BSC 013), L. brevis (BSC 014), L. rhamnosus (BSC 015), L. rhamnosus (BSC 016);
• Acidity regulators: lactic acid and citric acid.
Take daily 3-5 sachets before meal, diluted in a glass of pure water.
3 months.
Improves digestion
Improves the immune system
Vegetable product
Stabilizes the weight
DAIGO CONTRIBUTES TO IMPROVEMENTS:
How does Daigo help restore the correct balance of bacteria in the intestine and improve immunity?
The peculiarity of the metabiotic Daigo is that it does not inject new living bacteria into the body (i.e., it is not a probiotic), and does not kill any bacteria in the body (i.e., it is not an antibiotic).
The main active component of the product is valuable secretory secretions of beneficial lactobacilli and their bacterial bodies.
These secretions are also called "territorial substance". Why is this the case? During fermentation, the bacterium secretes a valuable secret around itself. Forming a kind of "puddle" or "your territory" that protects it.These secretory secretions have an amazing property: they promote the growth of beneficial bacteria and suppress the growth of harmful ones. Thus, a healthy bacterial balance is restored: there should be much more useful than harmful. In such conditions, all body systems work "like clockwork", the immune system becomes strong and can protect the body from diseases!
L. CURVATUS (BSC 001) — L. CURVATUS (BSC 002) — L. CASEL (BSC 003) — L. CASEL (BSC 004) — L. ACIDOPHILUS (BSC 005) – L. ACIDOPHILUS (BSC 006) — L. PLANTARUM (BSC 007) — L. PLANTARUM (BSC 008) — L. PLANTARUM (BSC 009) — L. FERMENTUM (BSC 010) — L. SALIVARIUS (BSC 011) — L. SALIVARIUS (BSC 012) — L. BREVIS (BSC 013) — L. BREVIS (BSC 014) — L. RHAMNOSUS (BSC 015) — L. RHAMNOSUS (BSC 016)
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
An increase in IL levels shows that Daigo enhances the immune defense of the small intestine mucosa. In addition, an increase in the level of NKT shows the ability to effectively act against autoimmune diseases. The fact that ingestion of Daigo improves the balance of Th1 / Th2 (predominance of Th1) shows efficacy in various types of allergic diseases.
Daigo promotes an increase in the number of beneficial lactobacilli in the intestine. As a result, a sufficient amount of nutrients and oxygen begins to flow to each cell, and new cells are formed from "good material". This improves the quality of cells. And at their expense, the whole body is refreshed and saturated with energy.
Our intestines have their own individual lactobacilli from birth. Lactobacilli have their own compatibility, because even if you take lactobacilli through fermented milk products, there is no guarantee that these bacteria will suit you. Daigo is a bio–product that has no adverse reactions, is produced by fermentation of 16 strains of lactobacilli in a nutrient medium for a year, does not contain live lactobacilli in its composition.
Promotes the settlement of Helicobacter pylori. If we compare DAIGO with proton pump inhibitors, antibiotics and other medications, then unlike the latter, it has no side effects in the form of colic, diarrhea, loss of taste, etc. In addition, such medicines are not medicines aimed only at one, the Helicobacter pylori microbe, they also have a detrimental effect on other bacteria.
Daigo promotes improvements in dysbiosis of various origins, prevention and treatment of diseases associated with Helicobacter pylori, chronic gastrointestinal diseases (constipation, colitis, gastritis, peptic ulcer of the stomach and duodenum, irritable bowel syndrome, Crohn's disease), allergic diseases, antibacterial therapy.
Daigo is an organic dietary supplement from Japan, belongs to the class of metabiotics. It contains 2 valuable components: valuable secretion from 16 species of beneficial lactobacilli and their cellular material. Daigo creates an ideal environment for the growth of your native beneficial intestinal bacteria, while blocking pathogenic microflora, helping to restore a healthy balance of intestinal microflora and proper functioning of the GI tract. The cellular material of bacteria included in Daigo helps to restore and strengthen the immune system.
Daigo Lux contains 1.5 times more active ingredients than Daigo. Also during the production process, Daigo Lux undergoes an additional degree of fermentation, which significantly increases the digestibility of the product. Daigo Lux works faster than Daigo, but at a lower dosage. One bottle is enough for a full course.
The cost is due to several factors that combine to achieve the highest quality and 100% health effectiveness:
- Long (2 years) and complex production technology, many stages of which can only be trusted to a person, so they are performed manually;
- The uniqueness of the product formulations, which have been worked on for over 100 years;
- Pure, organic, safe raw materials;Production is located in an ecologically clean protected area near Mt. Fuji;
- Limited quantities and exclusivity.
Of course, taking Daigo after taking antibiotics has several important benefits:
Helps minimize the disastrous effects of the antibiotic on beneficial microflora, preventing dysbacteriosis;
Blocks the reproduction of pathogenic microflora;
Taking Daigo after a course of antibiotics helps restore a healthy balance of native intestinal microflora, proper functioning of the GI tract and improve health.
If you are prescribed a course of antibiotics, Daigo can be taken together with antibiotics and continue to take after the end of the course of antibiotics for 3 months.
Daigo is not a medicinal product, but a functional food, so it is fully compatible with other supplements and medicines. If you are undergoing medical treatment and have a serious medical condition, we recommend that you consult with your physician for inclusion of Daigo in the complex therapy and prescription of the correct dosage.
Metabiotics (from the Greek words “methos” - after and “bios” - life, i.e. “after life”). This is a kind of environment favorable for the life and growth of beneficial bacteria. They are special active substances (secretions, enzymes, nucleic acids) formed during the vital activity of bacteria and the very bodies of these bacteria (cellular material). Metabiotics do not contain any living bacteria. Metabiotics provide a favorable environment for the growth and development of your native beneficial bacteria while blocking the reproduction of pathogenic ones. Metabiotics are currently the most effective means of restoring a healthy balance of intestinal microflora and the body's defenses. Metabiotics can vary in quality and, accordingly, in price.
GMP (Good Manufacturing Practices) is a manufacturing control certificate that is a guarantee of high quality and ensures that quality standards are met in the production and testing of drugs or active ingredients (APIs). Some of the main factors for certification are the following checks: whether the specified ingredients are contained, whether the ingredients are present in the specified amounts, and whether the product contains no ingredients that do not belong in it.
Daigo is manufactured in Japan. The manufacturing plant B&S Corporation is located 90 kilometers southwest of Tokyo, in the town of Fujinomiya at the foot of Mount Fuji. The area is a national nature reserve, providing ideal environmental conditions for organic production. Production complies with the high international GMP standard.
Daigo contributes to this important task by awakening dormant immune cells in the intestine. The bacterial bodies (cellular material) in Daigo stimulate the dormant immune cells to work, thereby increasing the number of active immune cells and restoring the body's defenses.
The valuable secretory secretions from 16 species of beneficial lactobacilli in Daigo create an ideal environment for the growth and multiplication of beneficial intestinal bacteria in humans themselves. At the same time, the reproduction of pathogenic microflora is suppressed and its number is brought to a safe minimum. Thus, the correct healthy balance of intestinal microflora is formed, in which there are much more beneficial bacteria than pathogenic ones.
Yes, it can. That's exactly what it was created to do. For over 100 years, its unique formula has been proving its effectiveness. A course intake of Daigo helps to settle various digestive problems through restoring the proper balance of the native intestinal microflora and the body's defenses. Daigo also has a positive effect on the treatment of many diseases: dysbacteriosis, flatulence, irritable bowel syndrome, stool problems, heartburn, ulcers, gastritis, SIBR, etc.
Daigo does not contain any microorganisms. Daigo contains only valuable secretory secretions (enzymes) from 16 species of beneficial lactobacilli, which help to create an ideal environment for the growth of your native beneficial intestinal microflora while suppressing pathogenic microflora. The second valuable component of Daigo is the cellular material of 16 species of beneficial lactobacilli, which help to restore the body's defenses.
Of course! A course intake of metabiotic Daigo is recommended for the prevention of various diseases of the GI organs, allergies and others. It is recommended to take at least 2 preventive course doses during the year, especially in spring and fall.
Daigo contains, in addition to the valuable secretion of 16 species of beneficial lactobacilli and their cellular material, citric and lactic acids and water. Daigo dietary supplement does not contain: GMO, gluten, saccharides/sweeteners.
Daigo or Daigo Lux can be taken either as a course (for 3 or 6 months) or as a long-term, permanent treatment. The minimum recommended course is 3 months. For maximum effective results, the daily dosage and regimen are selected individually. Daigo or Daigo Lux can be taken before, after or during meals.
Yes, the effectiveness and safety of the product has been proven. The product has undergone numerous tests and studies in Japan and Europe. You can read about them on our website in the “Research” section.
No side effects have been detected when taking Daigo and Daigo Lux. On the contrary, Daigo Metabiotics and Daigo Lux are modern effective allergy remedies. Since the products do not contain any type of saccharides - this is an additional guarantee for the absence of side effects and allergic reactions.
No, Daigo does not require special conditions for taking and following a diet.
Daigo Metabiotics and Daigo Lux are completely safe organic products belonging to the functional food category. They have been successfully studied with pregnant women in Japan. In Russia, such studies have not been conducted, so so far the contraindications to taking them include: pregnancy and breastfeeding.
It is clinically proven that obese people lack the right microorganisms in their gut to support a healthy metabolism and normal weight. By helping to restore a healthy balance of intestinal microflora, Daigo participates in the correction of all types of metabolism and promotes weight normalization. In the course of a full course you will notice how the qualitative composition of your microflora changes, beneficial bacteria begin to predominate: your eating habits will change towards proper nutrition, you will want more greens, vegetables, fruits, much less sweets, flour and fast food.
Yes, you can. Daigo is fully compatible with other supplements and medications. Just why take a metabiotic with a probiotic? Modern metabiotics, as a means of restoring a healthy balance of intestinal microflora, are much more effective than probiotics.
Daigo is a broad-spectrum organic product that works at the cellular level, gradually restoring immunity and a healthy balance of your native intestinal microflora. Daigo takes time to create visible results, and to stabilize the positive healing trend of your body. This is why doctors recommend course or long-term use of Daigo. As a rule, positive changes begin to appear at the end of the first month of use and achieve significant results after a full course (3, 6 or 12 months).
Yes! Daigo, by restoring a healthy balance of your intestinal microflora, helps to resolve various problems related to the gastrointestinal tract and has a positive effect on the treatment of many diseases: irritable bowel syndrome, dysbacteriosis, flatulence, stool problems, heartburn, ulcers, gastritis, SIBR, etc.
Yes, it can. When taken regularly, Daigo can significantly improve the state of your intestinal microflora, maintaining its proper balance, thus preventing the occurrence of dysbiosis.
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SINCE 1914 YEAR
Our Story
Our story began with the discovery of the Theory of Longevity by the founder of longevity science and modern medicine, Immunology and Gerontology Pioneer, Nobel Prize Laureate in Physiology and Medicine in 1908, Élie Metchnikoff. And was developed by four generations of inspired
Japanese scientists who dedicated themselves to making a breakthrough in longevity, health, well-being and preventive solutions to deliver superior products to the modern world over the years.
100% organic products have no analogues due to it’s composition contains the most valuable secretions for human health from 16 types of beneficial lactobacilli and their cellular material.
Metabiotic Daigo is a mixture of peptides - bioregulators extracted from bacterial cells of 16 strains of physiological lactic acid bacteria that colonize healthy human intestines.
It is not a probiotic. It is not a prebiotic.
Metabiotic Daigo helps to improve the balance of TH1 helper cells to TH2 helper cells, making the body strong and resistant to infections and viruses
•Metabiotic Daigo slows down the rate of telomere* contraction by more than 2 times, thereby prolonging the life of the cell and the entire body
*telomeres are repeating sequences of DNA found at the tips of human chromosomes, and responsible for Longevity
Daigo's philosophy and values relate to a healthy lifestyle, longevity, beauty from the inside.